Achieving and Maintaining Your Food Safety Certification With Industry Specific Solutions
On-Demand Webcast
Description:
Today, many food and beverage manufacturers are being notified by their major retailers and leading prospective customers that in addition to current audits requirements, they will require advanced food safety certification in 2011; specifically Global Food Safety Initiative (GFSI) endorsed schemes, such as the British Retail Consortium Food Standard (BRC), International Food Standard (IFS), and the Food Safety System Certification (FS22000).
Is your organization ready to meet the demands of these latest food safety regulations?
Have you mapped out a plan to acquire and maintain your food safety certification?
Do you have the necessary business systems in place in order to acquire and maintain your food safety certification?
On this live webcast, our panel of experts discuss the latest requirements for advanced food safety certification, and how enterprise and shop floor software solutions help your company achieve and maintain this certification.
Expert Panel:
- Robert Prevendar, Director, NSF International Food Safety Certification
- Dave Fusaro, Editor in Chief, Food Processing Magazine
- Jack Payne, Vice President of Solution Consulting, CDC Software
- Deb Kacera, Director of Industry Solutions, Pilgrim Software
Please complete the simple form below to sign up for this On-Demand Webcast.
