Traceability 2.0: Ensuring Food Safety and Achieving Competitive Differentiation through Multi-Dimensional Traceability
White Paper
Description:
In response to the many highly publicized large scale food recalls that have occurred over the last few years and diminishing consumer confidence, both regulators and the food industry stakeholders are responding with stricter guidelines and policies to ensure the safety of the U.S. food supply. As a result of this increasing scrutiny, along with the growing complexity of the food supply chain, many food company executives are re-examining their ability to ensure the safety and quality of their products. Conventional methods like one-up and one-back traceability (i.e., the ability to determine the supplier of a raw ingredient or the destination of a finished good) may no longer be sufficient to meet these increasing standards. Read this white paper to learn about multi-dimensional traceability, an automated approach to traceability that enables food processors to work from any stage in the food production process and minimize the exposure of a food safety incident, if not prevent them entirely.
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